This Monday we had a hell of a crew from Bangers & Lace, one of the finest craft beer bars in Chicago, practically take over the facility for a brew day. After a night of serious gallivanting around Michigan, 15 of ‘em rolled in early in the morning (coffee and sunglasses in tow) to work on out the recipe for a Rye Porter, now impeccably named] It’s My Porter and I’ll Rye if I Want To. Catch a glimpse of the day in the photos below. We don’t blame you for being anxious, but your patience will be rewarded sometime next month when It’s My Porter debuts in the tap room and at Bangers & Lace.
Reviewing the recipe for It's My Porter and I'll Rye if I Want To
Grinding grain
Peering into the depths of the mash tun
Sparging
Noshing
Pitching yeast (yeah... we're missing a few hours...)
