Mmmmmm…bacon. Mmmmmm…bleu cheese (or blue, if you prefer). This dip needs little introduction to those who have tried it before, so I won’t waste a lot of time. Our dear Joel seriously created a winner here. And please, don’t kid yourself, eat this up with potato chips–you’ve already gone this far, why sell yourself short?
Makes 1 1/2-2 cups of dip.
1/2 cup mayonnaise
1/2 cup sour cream
Generous 1/3 cup crumbled bleu cheese
5-6 slices of chopped crispy bacon
3/4 teaspoon Worcestershire sauce
1/2 teaspoon Tobasco sauce
1/2 teaspoon chopped fresh garlic
Mix all ingredients together and add salt and pepper to taste.